You’ll be part of a dynamic team preparing and delivering high-quality dishes across various outlets—from banqueting and the main kitchen to our staff restaurant. We’re looking for someone who’s hungry to learn, passionate about food, and ready to take on new challenges in a 4/5-star setting.

What you’ll be doing:

• Preparing and cooking high-standard dishes across different kitchen sections
• Keeping kitchen areas clean, organised, and compliant with food safety standards
• Supporting and mentoring junior chefs, sharing knowledge and helping them grow
• Working collaboratively across departments including banqueting, the main kitchen, and the staff restaurant
• Continuously learning and developing your craft in a fast-paced environment

Qualifications:

• A passion for food and a love for delivering exceptional service
• 2+ years’ experience as a Commis Chef in a 4* or 5* hotel or high-end restaurant
• Confidence in working all sections of the kitchen
• A proactive team player with a desire to lead and inspire others
• Someone who’s open to learning and eager to grow with us